fantasylooki.blogg.se - Macro environment forces

The objective of this paper is to review the mechanisms of meat spoilage and preservation techniques. Meat is a nutritious, protein-rich food which is highly perishable and has a short shelf-life unless preservation methods are used. Based on the findings, it was recommended that street food vendors should develop efficient and effective personal selling skills in order to develop and promote positive word-of-mouth, food spots should be well structured to reflect the local culture and prepare meals that are close to the cultural diets of the consumers and tastiness, freshness and warmness of the food should never be compromised. Analysis of the data showed that attitude, subjective norms, perceived behavioral control, food quality and cultural influence are significant in predicting street food patronage with perceived behavioral control as the best predictor, followed by subjective norm, cultural influence, attitude and food quality in that order. Cronbach's alpha coefficient was used to test the reliability of the instrument. Factor analysis and multiple regressions were used to reduce data and test hypotheses respectively. Data were collected using questionnaire based on a quota sampling of 245 respondents. It was based on the study of selected street food consumers in Anambra Nigeria. Using this as a point of departure, this study mainly examines the factors that predict street food patronage. Ironically, few studies have been conducted to document factors that predict street food patronage in a typical developing economy like Anambra Nigeria. Since food preparation at home is being replaced by eating out due to increase urbanization hence, an increase in the number of street food vendor it is pertinent to investigate the predictors that influence street food patronage. In 2019, Nike announced its Move to Zero initiative which aims to completely eliminate carbon emissions and waste as a result of its operations.This study centers on the predictors of street food patronage in Anambra Nigeria. Environmental: Nike's environmental issues largely center around its manufacturing carbon footprint.Legal: There aren't too many legal issues that impact Nike.

And the company has always used manufacturing advancements to its advantage.

Technological: Nike has used social media well to connect with customers.

Nike has also taken an active stance on social justice issues.

Social: The overall message of living an active and healthy lifestyle continues to grow worldwide, so Nike remains in a good position socially.

That said, it's relatively simple for consumers to switch to lower-end alternatives.

Economic: Nike sells well-respected shoes and apparel, so it is less susceptible to economic downturns.

As a global manufacturer, though, Nike is always subject to changes in taxes, manufacturing laws, and trade policies.

Political: Nike is domiciled in the U.S., which generally has pro-growth policies.

Porter as part of his book " Competitive Strategy: Techniques for Analyzing Industries and Competitors," published in 1980. The model was developed by Harvard Business School professor Michael E. Porter's 5 Forces is an analytical model used to help identify the structure of an industry and to help companies determine their competitive strategies.

PESTLE analysis allows managers, marketing, and financial experts to examine specific factors (outside of money) when making decisions about the company's services or products.

PESTLE examines political, economic, sociocultural, technological, legal, and environmental factors.

Porter's 5 Forces identifies competition, new entrants into the industry, supplier power, buyer power, and the threat of substitute products and services in the market.PESTLE is an analytical tool that identifies how various factors may affect an organization and its competitive standing.

Porter's 5 Forces examines the five forces that make a company competitive while helping identify its strengths and weaknesses.